Nutrition Specialist — Frequently Asked Questions
For the right people, being a nutrition specialist can be an extremely rewarding career. To help you uncover whether it’s a good fit for your personal and professional goals, we’ve outlined some of the most frequently asked questions we hear regarding our nutritional specialist certifications.
Question: What is a nutrition specialist?
Answer: A nutrition specialist works with clients to help them develop dietary plans that will assist them in meeting their nutritional needs. For instance, a nutrition specialist may work in a school cafeteria to plan meals that are well-balanced for the population being served. Alternatively, if a nutrition specialist works one-on-one with clients, he or she may create individualized plans for each person.
Question: What do I need to know to be a nutrition specialist?
Answer: You should have a comprehensive understanding of nutrition, including the science behind food as energy and the body’s process for metabolizing the ingredients that make up our diets. This involves a deep understanding of physiology and of some chemistry. In addition, some jobs may require you to have specialized knowledge about nutrition needs for niche groups such as seniors or children.
Question: How can I get certified online to become a nutrition specialist?
Answer: People often ask how can I get a nutrition specialist certification online. One of the fastest, most proven ways to get certified online in nutrition is to go through ISTA. You can take as long as you need to study for the exam that will give you your final certification. ISTA is a full affiliate of the National Board of Fitness Examiners, so you know you’re getting the highest quality education.
Question: Do I have to stop working at my current job to get a nutrition specialist certification?
Answer: Thanks to the Internet, you can keep working full-time at your regular job until you’re ready to become a nutrition specialist. The ISTA nutrition specialist certification course allows you to work toward your certificate whenever you have free time, such as in the evenings or on the weekend.
Question: How much can I expect to make as a nutrition specialist?
Answer: Your salary will depend on many factors, including where you reside. However, the median salary for a nutrition specialist in the United States is around $55,000. The potential for promotions is always present. Because so many people are concerned about obesity in America, nutrition specialist jobs are expected to continue to grow for the foreseeable future.
Are you ready to become certified as a nutrition specialist?
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